Chaisuwan, W.; Manassa, A.; Phimolsiripol, Y.; Jantanasakulwong, K.; Chaiyaso, T.; Pathom-aree, W.; You, S.; Seesuriyachan, P.
Integrated Ultrasonication and Microbubble-Assisted Enzymatic Synthesis of Fructooligosaccharides from Brown Sugar. Foods 2020, 9, 1833.
https://doi.org/10.3390/foods9121833
AMA Style
Chaisuwan W, Manassa A, Phimolsiripol Y, Jantanasakulwong K, Chaiyaso T, Pathom-aree W, You S, Seesuriyachan P.
Integrated Ultrasonication and Microbubble-Assisted Enzymatic Synthesis of Fructooligosaccharides from Brown Sugar. Foods. 2020; 9(12):1833.
https://doi.org/10.3390/foods9121833
Chicago/Turabian Style
Chaisuwan, Worraprat, Apisit Manassa, Yuthana Phimolsiripol, Kittisak Jantanasakulwong, Thanongsak Chaiyaso, Wasu Pathom-aree, SangGuan You, and Phisit Seesuriyachan.
2020. "Integrated Ultrasonication and Microbubble-Assisted Enzymatic Synthesis of Fructooligosaccharides from Brown Sugar" Foods 9, no. 12: 1833.
https://doi.org/10.3390/foods9121833
APA Style
Chaisuwan, W., Manassa, A., Phimolsiripol, Y., Jantanasakulwong, K., Chaiyaso, T., Pathom-aree, W., You, S., & Seesuriyachan, P.
(2020). Integrated Ultrasonication and Microbubble-Assisted Enzymatic Synthesis of Fructooligosaccharides from Brown Sugar. Foods, 9(12), 1833.
https://doi.org/10.3390/foods9121833
