Jáuregui-López, I.; Zulategi, F.; Beriain, M.J.; Sarriés, M.V.; Beruete, M.; Insausti, K.
Lipid and Protein Oxidation Marker Compounds in Horse Meat Determined by MIR Spectroscopy. Foods 2020, 9, 1828.
https://doi.org/10.3390/foods9121828
AMA Style
Jáuregui-López I, Zulategi F, Beriain MJ, Sarriés MV, Beruete M, Insausti K.
Lipid and Protein Oxidation Marker Compounds in Horse Meat Determined by MIR Spectroscopy. Foods. 2020; 9(12):1828.
https://doi.org/10.3390/foods9121828
Chicago/Turabian Style
Jáuregui-López, Irati, Fernando Zulategi, MarÃa José Beriain, MarÃa Victoria Sarriés, Miguel Beruete, and Kizkitza Insausti.
2020. "Lipid and Protein Oxidation Marker Compounds in Horse Meat Determined by MIR Spectroscopy" Foods 9, no. 12: 1828.
https://doi.org/10.3390/foods9121828
APA Style
Jáuregui-López, I., Zulategi, F., Beriain, M. J., Sarriés, M. V., Beruete, M., & Insausti, K.
(2020). Lipid and Protein Oxidation Marker Compounds in Horse Meat Determined by MIR Spectroscopy. Foods, 9(12), 1828.
https://doi.org/10.3390/foods9121828