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Journal: Foods, 2020
Volume: 9
Number: 1797
1797
Article: ¹H NMR Spectroscopy to Characterize Italian Extra Virgin Olive Oil Blends, Using Statistical Models and Databases Based on Monocultivar Reference Oils
Authors: by Chiara Roberta Girelli, Francesca Calò, Federica Angilè, Lucia Mazzi, Daniele Barbini and Francesco Paolo Fanizzi
Link: https://www.mdpi.com/2304-8158/9/12/1797

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