MartÃnez-Padilla, E.;                     Li, K.;                     Blok Frandsen, H.;                     Skejovic Joehnke, M.;                     Vargas-Bello-Pérez, E.;                     Lykke Petersen, I.    
        In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives. Foods 2020, 9, 1784.
    https://doi.org/10.3390/foods9121784
    AMA Style
    
                                MartÃnez-Padilla E,                                 Li K,                                 Blok Frandsen H,                                 Skejovic Joehnke M,                                 Vargas-Bello-Pérez E,                                 Lykke Petersen I.        
                In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives. Foods. 2020; 9(12):1784.
        https://doi.org/10.3390/foods9121784
    
    Chicago/Turabian Style
    
                                MartÃnez-Padilla, Eliana,                                 Kexin Li,                                 Heidi Blok Frandsen,                                 Marcel Skejovic Joehnke,                                 Einar Vargas-Bello-Pérez,                                 and Iben Lykke Petersen.        
                2020. "In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives" Foods 9, no. 12: 1784.
        https://doi.org/10.3390/foods9121784
    
    APA Style
    
                                MartÃnez-Padilla, E.,                                 Li, K.,                                 Blok Frandsen, H.,                                 Skejovic Joehnke, M.,                                 Vargas-Bello-Pérez, E.,                                 & Lykke Petersen, I.        
        
        (2020). In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives. Foods, 9(12), 1784.
        https://doi.org/10.3390/foods9121784