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Journal: Foods, 2020
Volume: 9
Number: 1776

Article: Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Characterization of Chicken, Turkey, Pork, Veal and Beef Meat
Authors: by Qianlin Ni, Iuliia Khomenko, Luigi Gallo, Franco Biasioli and Giovanni Bittante
Link: https://www.mdpi.com/2304-8158/9/12/1776

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