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Journal: Foods, 2020
Volume: 9
Number: 1770

Article: Tiger Nut (Cyperus esculentus) as a Functional Ingredient in Gluten-Free Extruded Snacks
Authors: by Nicola Gasparre, James Pan, Priscila Leal da Silva Alves, Cristina M. Rosell and Jose De J. Berrios
Link: https://www.mdpi.com/2304-8158/9/12/1770

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