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Journal: Foods, 2020
Volume: 9
Number: 1753
1753
Article: Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles
Authors: by Ana Muñoz-Labrador, Silvana Azcarate, Rosa Lebrón-Aguilar, Jesús E. Quintanilla-López, Plácido Galindo-Iranzo, Sofia Kolida, Lisa Methven, Robert A. Rastall, F. Javier Moreno and Oswaldo Hernandez-Hernandez
Link: https://www.mdpi.com/2304-8158/9/12/1753

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