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Journal: Foods, 2020
Volume: 9
Number: 1737

Article: Starch Retrogradation in Rice Cake: Influences of Sucrose Stearate and Glycerol
Authors: by Seon-Min Oh, Hee-Don Choi, Hyun-Wook Choi and Moo-Yeol Baik
Link: https://www.mdpi.com/2304-8158/9/12/1737

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