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Journal: Foods, 2020
Volume: 9
Number: 1728

Article: Effects of an Extract from Olive Fruits on the Physicochemical Properties, Lipid Oxidation and Volatile Compounds of Beef Patties
Authors: by Inmaculada Gómez, Celia García-Varona, María Curiel-Fernández and Miriam Ortega-Heras
Link: https://www.mdpi.com/2304-8158/9/12/1728

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