Prevalence of ESBL, AmpC and Carbapenemase-Producing Enterobacterales Isolated from Raw Vegetables Retailed in Romania
- Supplementary File 1:
ZIP-Document (ZIP, 1979 KiB)
Colosi, I.A.; Baciu, A.M.; Opriș, R.V.; Peca, L.; Gudat, T.; Simon, L.M.; Colosi, H.A.; Costache, C. Prevalence of ESBL, AmpC and Carbapenemase-Producing Enterobacterales Isolated from Raw Vegetables Retailed in Romania. Foods 2020, 9, 1726. https://doi.org/10.3390/foods9121726
Colosi IA, Baciu AM, Opriș RV, Peca L, Gudat T, Simon LM, Colosi HA, Costache C. Prevalence of ESBL, AmpC and Carbapenemase-Producing Enterobacterales Isolated from Raw Vegetables Retailed in Romania. Foods. 2020; 9(12):1726. https://doi.org/10.3390/foods9121726
Chicago/Turabian StyleColosi, Ioana A., Alina M. Baciu, Răzvan V. Opriș, Loredana Peca, Tristan Gudat, Laura M. Simon, Horațiu A. Colosi, and Carmen Costache. 2020. "Prevalence of ESBL, AmpC and Carbapenemase-Producing Enterobacterales Isolated from Raw Vegetables Retailed in Romania" Foods 9, no. 12: 1726. https://doi.org/10.3390/foods9121726