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Journal: Foods, 2020
Volume: 9
Number: 1725
1725
Article: Techno-Economic Prospects and Desirability of 3D Food Printing: Perspectives of Industrial Experts, Researchers and Consumers
Authors: by Siddharth Jayaprakash, Jaakko Paasi, Kyösti Pennanen, Iñigo Flores Ituarte, Martina Lille, Jouni Partanen and Nesli Sozer
Link: https://www.mdpi.com/2304-8158/9/12/1725

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