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Journal: FoodsVolume: 9Number: 1725
Article: Techno-Economic Prospects and Desirability of 3D Food Printing: Perspectives of Industrial Experts, Researchers and Consumers
- Authors:
- Siddharth Jayaprakash1,*,
- Jaakko Paasi2 and
- Kyösti Pennanen2
- et al.
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