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Prediction of the Limiting Flux and Its Correlation with the Reynolds Number during the Microfiltration of Skim Milk Using an Improved Model
 
 

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Journal: Foods, 2020
Volume: 9
Number: 1721

Article: Influence of Processing Temperature on Membrane Performance and Characteristics of Process Streams Generated during Ultrafiltration of Skim Milk
Authors: by Ritika Puri, Upendra Singh and James A. O’Mahony
Link: https://www.mdpi.com/2304-8158/9/11/1721

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