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Journal: Foods, 2020
Volume: 9
Number: 1719
Article:
The Relationship between Glucosinolates and the Sensory Characteristics of Steamed-Pureed Turnip (Brassica Rapa subsp. Rapa L.)
Authors:
by
Nurfarhana Diana Mohd Nor, Stella Lignou, Luke Bell, Carmel Houston-Price, Kate Harvey and Lisa Methven
Link:
https://www.mdpi.com/2304-8158/9/11/1719
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