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Journal: Foods, 2020
Volume: 9
Number: 1701
Article:
Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review
Authors:
by
Charis M. Galanakis, Turki M.S. Aldawoud, Myrto Rizou, Neil J. Rowan and Salam A. Ibrahim
Link:
https://www.mdpi.com/2304-8158/9/11/1701
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