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Journal: Foods, 2020
Volume: 9
Number: 1699
1699
Article: Chilean Salmon Sushi: Genetics Reveals Product Mislabeling and a Lack of Reliable Information at the Point of Sale
Authors: by Valentina Prida, Maritza Sepúlveda, Claudio Quezada-Romegialli, Chris Harrod, Daniel Gomez-Uchida, Beatriz Cid and Cristian B. Canales-Aguirre
Link: https://www.mdpi.com/2304-8158/9/11/1699

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