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Journal: Foods, 2020
Volume: 9
Number: 1695

Article: Stability and Antiglycoxidant Potential of Bilberry Anthocyanins in Simulated Gastrointestinal Tract Model
Authors: by Didier Fraisse, Alexis Bred, Catherine Felgines and François Senejoux
Link: https://www.mdpi.com/2304-8158/9/11/1695

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