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Journal: Foods, 2020
Volume: 9
Number: 1690
Article:
Enhanced Antioxidant Capacity of Puffed Turmeric (Curcuma longa L.) by High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds
Authors:
by
Yohan Choi, Wooki Kim, Joo-Sung Lee, So Jung Youn, Hyungjae Lee and Moo-Yeol Baik
Link:
https://www.mdpi.com/2304-8158/9/11/1690
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