Flor-Montalvo, F.J.; Sánchez-Toledo Ledesma, A.; MartÃnez Cámara, E.; Jiménez-MacÃas, E.; Blanco-Fernández, J.
New System to Increase the Useful Life of Exhausted Barrels in Red Wine Aging. Foods 2020, 9, 1686.
https://doi.org/10.3390/foods9111686
AMA Style
Flor-Montalvo FJ, Sánchez-Toledo Ledesma A, MartÃnez Cámara E, Jiménez-MacÃas E, Blanco-Fernández J.
New System to Increase the Useful Life of Exhausted Barrels in Red Wine Aging. Foods. 2020; 9(11):1686.
https://doi.org/10.3390/foods9111686
Chicago/Turabian Style
Flor-Montalvo, Francisco Javier, AgustÃn Sánchez-Toledo Ledesma, Eduardo MartÃnez Cámara, Emilio Jiménez-MacÃas, and Julio Blanco-Fernández.
2020. "New System to Increase the Useful Life of Exhausted Barrels in Red Wine Aging" Foods 9, no. 11: 1686.
https://doi.org/10.3390/foods9111686
APA Style
Flor-Montalvo, F. J., Sánchez-Toledo Ledesma, A., MartÃnez Cámara, E., Jiménez-MacÃas, E., & Blanco-Fernández, J.
(2020). New System to Increase the Useful Life of Exhausted Barrels in Red Wine Aging. Foods, 9(11), 1686.
https://doi.org/10.3390/foods9111686