Pavez-Guajardo, C.; Ferreira, S.R.S.; Mazzutti, S.; Guerra-Valle, M.E.; Sáez-Trautmann, G.; Moreno, J.
Influence of In Vitro Digestion on Antioxidant Activity of Enriched Apple Snacks with Grape Juice. Foods 2020, 9, 1681.
https://doi.org/10.3390/foods9111681
AMA Style
Pavez-Guajardo C, Ferreira SRS, Mazzutti S, Guerra-Valle ME, Sáez-Trautmann G, Moreno J.
Influence of In Vitro Digestion on Antioxidant Activity of Enriched Apple Snacks with Grape Juice. Foods. 2020; 9(11):1681.
https://doi.org/10.3390/foods9111681
Chicago/Turabian Style
Pavez-Guajardo, Constanza, Sandra R. S. Ferreira, Simone Mazzutti, MarÃa Estuardo Guerra-Valle, Guido Sáez-Trautmann, and Jorge Moreno.
2020. "Influence of In Vitro Digestion on Antioxidant Activity of Enriched Apple Snacks with Grape Juice" Foods 9, no. 11: 1681.
https://doi.org/10.3390/foods9111681
APA Style
Pavez-Guajardo, C., Ferreira, S. R. S., Mazzutti, S., Guerra-Valle, M. E., Sáez-Trautmann, G., & Moreno, J.
(2020). Influence of In Vitro Digestion on Antioxidant Activity of Enriched Apple Snacks with Grape Juice. Foods, 9(11), 1681.
https://doi.org/10.3390/foods9111681