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One Health, Fermented Foods, and Gut Microbiota
Editorial

Microbiology of Fermented Foods and Beverages

Department of Food Science and Technology, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece
Foods 2020, 9(11), 1660; https://doi.org/10.3390/foods9111660
Received: 30 October 2020 / Revised: 7 November 2020 / Accepted: 9 November 2020 / Published: 13 November 2020
(This article belongs to the Special Issue Microbiology of Fermented Foods and Beverages)
Note: In lieu of an abstract, this is an excerpt from the first page.

Fermented foods are consumed all over the world and show increasing trends [...] View Full-Text
Keywords: fermented foods; microbiology; microbiome; health fermented foods; microbiology; microbiome; health
MDPI and ACS Style

Varzakas, T. Microbiology of Fermented Foods and Beverages. Foods 2020, 9, 1660. https://doi.org/10.3390/foods9111660

AMA Style

Varzakas T. Microbiology of Fermented Foods and Beverages. Foods. 2020; 9(11):1660. https://doi.org/10.3390/foods9111660

Chicago/Turabian Style

Varzakas, Theodoros. 2020. "Microbiology of Fermented Foods and Beverages" Foods 9, no. 11: 1660. https://doi.org/10.3390/foods9111660

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