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Journal: Foods, 2020
Volume: 9
Number: 1656

Article: Analysis of the Microbial Diversity and Characteristics of Fermented Blueberry Beverages from Different Regions
Authors: by Nan Hu, Ming Lei, Xiuli Zhao, Zhen Zhang, Ying Gu, Yan Zhang and Shuo Wang
Link: https://www.mdpi.com/2304-8158/9/11/1656

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