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Journal: Foods, 2020
Volume: 9
Number: 1655

Article: Optimization of Vacuum Microwave-Assisted Extraction of Pomegranate Fruits Peels by the Evaluation of Extracts’ Phenolic Content and Antioxidant Activity
Authors: by Prodromos Skenderidis, Stefanos Leontopoulos, Konstantinos Petrotos and Ioannis Giavasis
Link: https://www.mdpi.com/2304-8158/9/11/1655

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