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Journal: Foods, 2020
Volume: 9
Number: 1649
1649
Article: Recovery of Phenolic Compounds from Red Grape Pomace Extract through Nanofiltration Membranes
Authors: by Jaime A. Arboleda Mejia, Arianna Ricci, Ana S. Figueiredo, Andrea Versari, Alfredo Cassano, Giuseppina P. Parpinello and Maria N. De Pinho
Link: https://www.mdpi.com/2304-8158/9/11/1649

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