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Journal: Foods, 2020
Volume: 9
Number: 1646

Article: Review about Non-Lipid Components and Minor Fat-Soluble Bioactive Compounds of Almond Kernel
Authors: by José M. Roncero, Manuel Álvarez-Ortí, Arturo Pardo-Giménez, Adrián Rabadán and José E. Pardo
Link: https://www.mdpi.com/2304-8158/9/11/1646

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