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Journal: Foods, 2020
Volume: 9
Number: 1642

Article: Antifungal Activity of Aromatic Plants of the Lamiaceae Family in Bread
Authors: by Adriana Skendi, Dimitrios Ν. Katsantonis, Paschalina Chatzopoulou, Maria Irakli and Maria Papageorgiou
Link: https://www.mdpi.com/2304-8158/9/11/1642

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