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Journal: Foods, 2020
Volume: 9
Number: 1640
1640
Article: Liquid Hot Water Pretreatment and Enzymatic Hydrolysis as a Valorization Route of Italian Green Pepper Waste to Delivery Free Sugars
Authors: by M.A. Martín-Lara, L. Chica-Redecillas, A. Pérez, G. Blázquez, G. Garcia-Garcia and M. Calero
Link: https://www.mdpi.com/2304-8158/9/11/1640

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