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Journal: Foods, 2020
Volume: 9
Number: 1639
1639
Article: Potential of Germination in Selected Conditions to Improve the Nutritional and Bioactive Properties of Moringa (Moringa oleifera L.)
Authors: by Karín E. Coello, Juana Frias, Cristina Martínez-Villaluenga, María Elena Cartea, Rosaura Abilleira and Elena Peñas
Link: https://www.mdpi.com/2304-8158/9/11/1639

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