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Journal: Foods, 2020
Volume: 9
Number: 1638

Article: Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability
Authors: by Giovanni De Francesco, Elisabetta Bravi, Emmanuel Sanarica, Ombretta Marconi, Federica Cappelletti and Giuseppe Perretti
Link: https://www.mdpi.com/2304-8158/9/11/1638

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