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Journal: Foods, 2020
Volume: 9
Number: 1637

Article: Barley C-Hordein as the Calibrant for Wheat Gluten Quantification
Authors: by Xin Huang, Kaiyue Ma, Sara Leinonen and Tuula Sontag-Strohm
Link: https://www.mdpi.com/2304-8158/9/11/1637

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