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Journal: Foods, 2020
Volume: 9
Number: 1624

Article: Effect of Different Combinations of Freezing and Thawing Rates on the Shelf-Life and Oxidative Stability of Ostrich Moon Steaks (M. Femorotibialis medius) under Retail Display Conditions
Authors: by Coleen Leygonie and Louwrens Christiaan Hoffman
Link: https://www.mdpi.com/2304-8158/9/11/1624

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