Article Versions Notes

Astudillo-Castro C, Cordova A, Oyanedel-Craver V, Soto-Maldonado C, Valencia P, Henriquez P, Jimenez-Flores R. Prediction of the Limiting Flux and Its Correlation with the Reynolds Number during the Microfiltration of Skim Milk Using an Improved Model. Foods. 2020; 9(11):1621. https://doi.org/10.3390/foods9111621

Astudillo-Castro, Carolina, Andrés Cordova, Vinka Oyanedel-Craver, Carmen Soto-Maldonado, Pedro Valencia, Paola Henriquez, and Rafael Jimenez-Flores. 2020. "Prediction of the Limiting Flux and Its Correlation with the Reynolds Number during the Microfiltration of Skim Milk Using an Improved Model" Foods 9, no. 11: 1621. https://doi.org/10.3390/foods9111621

Astudillo-Castro, C., Cordova, A., Oyanedel-Craver, V., Soto-Maldonado, C., Valencia, P., Henriquez, P., & Jimenez-Flores, R. (2020). Prediction of the Limiting Flux and Its Correlation with the Reynolds Number during the Microfiltration of Skim Milk Using an Improved Model. Foods, 9(11), 1621. https://doi.org/10.3390/foods9111621