Kostka, T.; Ostberg-Potthoff, J.J.; Briviba, K.; Matsugo, S.; Winterhalter, P.; Esatbeyoglu, T.
Pomegranate (Punica granatum L.) Extract and Its Anthocyanin and Copigment Fractions—Free Radical Scavenging Activity and Influence on Cellular Oxidative Stress. Foods 2020, 9, 1617.
https://doi.org/10.3390/foods9111617
AMA Style
Kostka T, Ostberg-Potthoff JJ, Briviba K, Matsugo S, Winterhalter P, Esatbeyoglu T.
Pomegranate (Punica granatum L.) Extract and Its Anthocyanin and Copigment Fractions—Free Radical Scavenging Activity and Influence on Cellular Oxidative Stress. Foods. 2020; 9(11):1617.
https://doi.org/10.3390/foods9111617
Chicago/Turabian Style
Kostka, Tina, Johanna Josefine Ostberg-Potthoff, Karlis Briviba, Seiichi Matsugo, Peter Winterhalter, and Tuba Esatbeyoglu.
2020. "Pomegranate (Punica granatum L.) Extract and Its Anthocyanin and Copigment Fractions—Free Radical Scavenging Activity and Influence on Cellular Oxidative Stress" Foods 9, no. 11: 1617.
https://doi.org/10.3390/foods9111617
APA Style
Kostka, T., Ostberg-Potthoff, J. J., Briviba, K., Matsugo, S., Winterhalter, P., & Esatbeyoglu, T.
(2020). Pomegranate (Punica granatum L.) Extract and Its Anthocyanin and Copigment Fractions—Free Radical Scavenging Activity and Influence on Cellular Oxidative Stress. Foods, 9(11), 1617.
https://doi.org/10.3390/foods9111617
