Next Article in Journal
KIMEHS—Proposal of an Index for Qualitative Evaluation of Children’s Menus—A Pilot Study
Previous Article in Journal
Rheological and Antimicrobial Properties of Chitosan and Quinoa Protein Filmogenic Suspensions with Thyme and Rosemary Essential Oils
 
 
Article

Article Versions Notes

Foods 2020, 9(11), 1617; https://doi.org/10.3390/foods9111617
Action Date Notes Link
article xml file uploaded 6 November 2020 15:07 CET Original file -
article xml uploaded. 6 November 2020 15:07 CET Update https://www.mdpi.com/2304-8158/9/11/1617/xml
article pdf uploaded. 6 November 2020 15:07 CET Version of Record https://www.mdpi.com/2304-8158/9/11/1617/pdf
article html file updated 6 November 2020 15:09 CET Original file -
article html file updated 23 July 2022 00:08 CEST Update https://www.mdpi.com/2304-8158/9/11/1617/html
Back to TopTop