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Journal: Foods, 2020
Volume: 9
Number: 1613
Article:
Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines
Authors:
by
María Guerrero-Chanivet, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno and Dominico A. Guillén-Sánchez
Link:
https://www.mdpi.com/2304-8158/9/11/1613
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