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Journal: Foods, 2020
Volume: 9
Number: 1605

Article: Edible Coatings Containing Oregano Essential Oil Nanoemulsion for Improving Postharvest Quality and Shelf Life of Tomatoes
Authors: by Annachiara Pirozzi, Vittoria Del Grosso, Giovanna Ferrari and Francesco Donsì
Link: https://www.mdpi.com/2304-8158/9/11/1605

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