Hossen, K.; Das, K.R.; Okada, S.; Iwasaki, A.; Suenaga, K.; Kato-Noguchi, H.
Allelopathic Potential and Active Substances from Wedelia Chinensis (Osbeck). Foods 2020, 9, 1591.
https://doi.org/10.3390/foods9111591
AMA Style
Hossen K, Das KR, Okada S, Iwasaki A, Suenaga K, Kato-Noguchi H.
Allelopathic Potential and Active Substances from Wedelia Chinensis (Osbeck). Foods. 2020; 9(11):1591.
https://doi.org/10.3390/foods9111591
Chicago/Turabian Style
Hossen, Kawsar, Krishna Rany Das, Shun Okada, Arihiro Iwasaki, Kiyotake Suenaga, and Hisashi Kato-Noguchi.
2020. "Allelopathic Potential and Active Substances from Wedelia Chinensis (Osbeck)" Foods 9, no. 11: 1591.
https://doi.org/10.3390/foods9111591
APA Style
Hossen, K., Das, K. R., Okada, S., Iwasaki, A., Suenaga, K., & Kato-Noguchi, H.
(2020). Allelopathic Potential and Active Substances from Wedelia Chinensis (Osbeck). Foods, 9(11), 1591.
https://doi.org/10.3390/foods9111591