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Journal: Foods, 2020
Volume: 9
Number: 1570
Article:
Quantification of Process Lethality (5-Log Reduction) of Salmonella and Salt Concentration during Sodium Replacement in Biltong Marinade
Authors:
by
Caitlin Karolenko and Peter Muriana
Link:
https://www.mdpi.com/2304-8158/9/11/1570
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