Oliveira, T.; Ribeiro, I.; Jurema-Santos, G.; Nobre, I.; Santos, R.; Rodrigues, C.; Oliveira, K.; Henrique, R.; Ferreira-e-Silva, W.; Araújo, A.
Can the Consumption of Ultra-Processed Food Be Associated with Anthropometric Indicators of Obesity and Blood Pressure in Children 7 to 10 Years Old? Foods 2020, 9, 1567.
https://doi.org/10.3390/foods9111567
AMA Style
Oliveira T, Ribeiro I, Jurema-Santos G, Nobre I, Santos R, Rodrigues C, Oliveira K, Henrique R, Ferreira-e-Silva W, Araújo A.
Can the Consumption of Ultra-Processed Food Be Associated with Anthropometric Indicators of Obesity and Blood Pressure in Children 7 to 10 Years Old? Foods. 2020; 9(11):1567.
https://doi.org/10.3390/foods9111567
Chicago/Turabian Style
Oliveira, Tafnes, Isabella Ribeiro, Gabriela Jurema-Santos, Isabele Nobre, Ravi Santos, Camilla Rodrigues, Kevin Oliveira, Rafael Henrique, Wylla Ferreira-e-Silva, and Alice Araújo.
2020. "Can the Consumption of Ultra-Processed Food Be Associated with Anthropometric Indicators of Obesity and Blood Pressure in Children 7 to 10 Years Old?" Foods 9, no. 11: 1567.
https://doi.org/10.3390/foods9111567
APA Style
Oliveira, T., Ribeiro, I., Jurema-Santos, G., Nobre, I., Santos, R., Rodrigues, C., Oliveira, K., Henrique, R., Ferreira-e-Silva, W., & Araújo, A.
(2020). Can the Consumption of Ultra-Processed Food Be Associated with Anthropometric Indicators of Obesity and Blood Pressure in Children 7 to 10 Years Old? Foods, 9(11), 1567.
https://doi.org/10.3390/foods9111567
