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Journal: Foods, 2020
Volume: 9
Number: 1536

Article: The Influence of Extrusion Processing on the Gelation Properties of Apple Pomace Dispersions: Involved Cell Wall Components and Their Gelation Kinetics
Authors: by Vera Schmid, Heike P. Karbstein and M. Azad Emin
Link: https://www.mdpi.com/2304-8158/9/11/1536

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