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Journal: Foods, 2020
Volume: 9
Number: 1513

Article: Enrichment of Olive Fruits in Antioxidant Content by Pre-Harvest Salicylic Acid Treatment
Authors: by Gracia Patricia Blanch, María C. Gómez-Jiménez and María Luisa Ruiz del Castillo
Link: https://www.mdpi.com/2304-8158/9/10/1513

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