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Journal: Foods, 2020
Volume: 9
Number: 1513
Article:
Enrichment of Olive Fruits in Antioxidant Content by Pre-Harvest Salicylic Acid Treatment
Authors:
by
Gracia Patricia Blanch, MarÃa C. Gómez-Jiménez and MarÃa Luisa Ruiz del Castillo
Link:
https://www.mdpi.com/2304-8158/9/10/1513
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