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Bottani M, Cattaneo S, Pica V, Stuknytė M, Gomarasca M, Lombardi G, Banfi G, Noni ID, Ferraretto A. Gastrointestinal In Vitro Digests of Infant Biscuits Formulated with Bovine Milk Proteins Positively Affect In Vitro Differentiation of Human Osteoblast-Like Cells. Foods. 2020; 9(10):1510. https://doi.org/10.3390/foods9101510

Bottani, Michela, Stefano Cattaneo, Valentina Pica, Milda Stuknytė, Marta Gomarasca, Giovanni Lombardi, Giuseppe Banfi, Ivano De Noni, and Anita Ferraretto. 2020. "Gastrointestinal In Vitro Digests of Infant Biscuits Formulated with Bovine Milk Proteins Positively Affect In Vitro Differentiation of Human Osteoblast-Like Cells" Foods 9, no. 10: 1510. https://doi.org/10.3390/foods9101510

Bottani, M., Cattaneo, S., Pica, V., Stuknytė, M., Gomarasca, M., Lombardi, G., Banfi, G., Noni, I. D., & Ferraretto, A. (2020). Gastrointestinal In Vitro Digests of Infant Biscuits Formulated with Bovine Milk Proteins Positively Affect In Vitro Differentiation of Human Osteoblast-Like Cells. Foods, 9(10), 1510. https://doi.org/10.3390/foods9101510