Article Versions Notes

Kim H-K, Nanba T, Ozaki M, Chijiki H, Takahashi M, Fukazawa M, Okubo J, Shibata S. Effect of the Intake of a Snack Containing Dietary Fiber on Postprandial Glucose Levels. Foods. 2020; 9(10):1500. https://doi.org/10.3390/foods9101500

Kim, Hyeon-Ki, Takuya Nanba, Mamiho Ozaki, Hanako Chijiki, Masaki Takahashi, Mayuko Fukazawa, Jin Okubo, and Shigenobu Shibata. 2020. "Effect of the Intake of a Snack Containing Dietary Fiber on Postprandial Glucose Levels" Foods 9, no. 10: 1500. https://doi.org/10.3390/foods9101500

Kim, H.-K., Nanba, T., Ozaki, M., Chijiki, H., Takahashi, M., Fukazawa, M., Okubo, J., & Shibata, S. (2020). Effect of the Intake of a Snack Containing Dietary Fiber on Postprandial Glucose Levels. Foods, 9(10), 1500. https://doi.org/10.3390/foods9101500