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Journal: Foods, 2020
Volume: 9
Number: 1499
Article:
Development of a Statistical Workflow for Screening Protein Extracts Based on Their Nutritional Composition and Digestibility: Application to Elderly
Authors:
by
Angéline Duval, Thierry Sayd, Laurent Aubry, Claude De Oliviera Ferreira, Vincenza Ferraro and Véronique Sante-Lhoutellier
Link:
https://www.mdpi.com/2304-8158/9/10/1499
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