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Journal: Foods, 2020
Volume: 9
Number: 1477
1477
Article: New C-Glycosidic Ellagitannins Formed upon Oak Wood Toasting, Identification and Sensory Evaluation
Authors: by Kleopatra Chira, Laura Anguellu, Gregory Da Costa, Tristan Richard, Eric Pedrot, Michael Jourdes and Pierre-Louis Teissedre
Link: https://www.mdpi.com/2304-8158/9/10/1477

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