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Journal: Foods, 2020
Volume: 9
Number: 1476
Article:
Copigmentation with Chlorogenic and Ferulic Acid Affected Color and Anthocyanin Stability in Model Beverages Colored with Sambucus peruviana, Sambucus nigra, and Daucus carota during Storage
Authors:
by
Nuryati P. Pangestu, Gonzalo Miyagusuku-Cruzado and M. Monica Giusti
Link:
https://www.mdpi.com/2304-8158/9/10/1476
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