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Journal: Foods, 2020
Volume: 9
Number: 1443
1443
Article: Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems
Authors: by Tae-Kyung Kim, Min Hyeock Lee, Hae In Yong, Samooel Jung, Hyun-Dong Paik, Hae Won Jang and Yun-Sang Choi
Link: https://www.mdpi.com/2304-8158/9/10/1443

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