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Journal: Foods, 2020
Volume: 9
Number: 1427

Article: Sorghum–Insect Composites for Healthier Cookies: Nutritional, Functional, and Technological Evaluation
Authors: by Temitope D. Awobusuyi, Muthulisi Siwela and Kirthee Pillay
Link: https://www.mdpi.com/2304-8158/9/10/1427

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