Order Article Reprints
Journal: Foods, 2020
Volume: 9
Number: 1398
Article:
Optimization of Extraction Conditions to Improve Phenolic Content and In Vitro Antioxidant Activity in Craft Brewers’ Spent Grain Using Response Surface Methodology (RSM)
Authors:
by
Ana Isabel Andres, Maria Jesus Petron, Ana Maria Lopez and Maria Luisa Timon
Link:
https://www.mdpi.com/2304-8158/9/10/1398
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