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Journal: Foods, 2020
Volume: 9
Number: 1398

Article: Optimization of Extraction Conditions to Improve Phenolic Content and In Vitro Antioxidant Activity in Craft Brewers’ Spent Grain Using Response Surface Methodology (RSM)
Authors: by Ana Isabel Andres, Maria Jesus Petron, Ana Maria Lopez and Maria Luisa Timon
Link: https://www.mdpi.com/2304-8158/9/10/1398

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