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Journal: Foods, 2020
Volume: 9
Number: 1392
Article:
Flesh ID: Nanopore Sequencing Combined with Offline BLAST Search for the Identification of Meat Source
Authors:
by
Jonas Kissenkötter, Susanne Böhlken-Fascher and Ahmed Abd El Wahed
Link:
https://www.mdpi.com/2304-8158/9/10/1392
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