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Macaluso M, Bianchi A, Sanmartin C, Taglieri I, Venturi F, Testai L, Flori L, Calderone V, De Leo M, Braca A, et al. By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features. Foods. 2020; 9(10):1390. https://doi.org/10.3390/foods9101390

Macaluso, Monica, Alessandro Bianchi, Chiara Sanmartin, Isabella Taglieri, Francesca Venturi, Lara Testai, Lorenzo Flori, Vincenzo Calderone, Marinella De Leo, Alessandra Braca, and et al. 2020. "By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features" Foods 9, no. 10: 1390. https://doi.org/10.3390/foods9101390

Macaluso, M., Bianchi, A., Sanmartin, C., Taglieri, I., Venturi, F., Testai, L., Flori, L., Calderone, V., De Leo, M., Braca, A., Ciccone, V., Donnini, S., Guidi, L., & Zinnai, A. (2020). By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features. Foods, 9(10), 1390. https://doi.org/10.3390/foods9101390