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Journal: Foods, 2020
Volume: 9
Number: 1388

Article: Effect of Carrier Agents on the Physicochemical and Technofunctional Properties and Antioxidant Capacity of Freeze-Dried Pomegranate Juice (Punica granatum) Powder
Authors: by Adegoke Olusesan Adetoro, Umezuruike Linus Opara and Olaniyi Amos Fawole
Link: https://www.mdpi.com/2304-8158/9/10/1388

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